I'm not absolutely sure about how I got to like this restaurant so much lately. There's a good chance the crush began with a croissant.
Yes it came with crunchy skin with very fluffy, lofty-layered inside. But it got me earlier when it was brought to the table. See how this HK$9 dollar croissant was nicely served. Well you can picture the rest.
Oven-fresh bakery. Good coffee. Bossa nova playlist. The English Big Breakfast on their lunch and dinner menus is a big plus, too.
Can't ask for more.
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